Our Story

For more than 15 years, Hemani Mehmi Indian Restaurant has been a Liverpool landmark for authentic, full-flavoured Indian cooking. Locals keep coming back for our hot and spicy Aloo Paneer, charcoal-kissed Tandoori Chicken and slow-simmered Lamb Korma — dishes made the same way our family has cooked them for generations. Our house specialty is the tandoor — a traditional clay oven that gives our breads, kebabs and tikkas their signature smokiness. Every curry is prepared fresh once you order, and you can dial the spice up or down to suit you. Feeling adventurous? Ask for it extra spicy and a glass of cold lassi on the side. The most popular dishes are the shared platters — choose your own combination of curries and sides, pair them with ten different naans, and dig in. Whether you're dining in at 265 George Street, ordering takeaway, or having us cater your next event, we treat every plate the same way: with care, fresh spices, and a generous hand.

"Locals in Liverpool have long known about Hemani Mehmi. They can't help but come back when they're craving a hot and spicy Aloo Paneer, Tandoori Chicken or Lamb Korma."