Family recipes
cooked the way they should be
Tandoori specialties, slow-simmered curries, ten kinds of naan — every dish made to order so you can dial the spice exactly where you want it.
A family kitchen, fifteen years on
For more than fifteen years, Hemani Mehmi Indian Restaurant has been a Liverpool landmark for authentic, full-flavoured Indian cooking. Locals keep coming back for our hot and spicy Aloo Paneer, charcoal-kissed Tandoori Chicken and slow-simmered Lamb Korma — dishes made the same way our family has cooked them for generations.
From the tandoor
Our house specialty is the tandoor — a traditional clay oven that gives our breads, kebabs and tikkas their signature smokiness. The oven runs hot all day, sealing in the char that defines real Indian cooking.
Shared platters & ten different naans
Our most popular dishes are the shared platters — choose your own combination of curries and sides, then pair them with ten different naans. Feeling adventurous? Ask for it extra spicy and a glass of cold lassi on the side.
Dine in, takeaway, delivery or catering
Eat with us at 265 George Street, order takeaway, have it delivered across greater Sydney, or let us cater your next event. Whichever way you come to us, every plate gets the same treatment — care, fresh spices and a generous hand.
Our Selection
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