Hemani Restaurant
Authentic North Indian, in Liverpool since 2009
Family recipes
cooked the way they should be
Authentic spices, sourced from the subcontinent daily.
Our Story
A family kitchen, fifteen years on
For more than fifteen years, Hemani Mehmi Indian Restaurant has been a Liverpool landmark for authentic, full-flavoured Indian cooking. Locals keep coming back for our hot and spicy Aloo Paneer, charcoal-kissed Tandoori Chicken and slow-simmered Lamb Korma — dishes made the same way our family has cooked them for generations.
The Kitchen
From the tandoor
Our house specialty is the tandoor — a traditional clay oven that gives our breads, kebabs and tikkas their signature smokiness. The oven runs hot all day, sealing in the char that defines real Indian cooking.
Our Produce
Shared platters & ten different naans
Our most popular dishes are the shared platters — choose your own combination of curries and sides, then pair them with ten different naans. Feeling adventurous? Ask for it extra spicy and a glass of cold lassi on the side.
The Experience
Dine in, takeaway, delivery or catering
Eat with us at 265 George Street, order takeaway, have it delivered across greater Sydney, or let us cater your next event. Whichever way you come to us, every plate gets the same treatment — care, fresh spices and a generous hand.
Featured dishes
A taste of what's on the menu
Butter Chicken
Tender tandoori chicken in a velvety tomato-cream sauce
$22.00
Chicken Tikka Masala
Charcoal-grilled chicken in a rich, spiced tomato gravy
$22.00
Lamb Korma
Slow-simmered lamb in a fragrant cashew and cream sauce
$23.00
Vegetable Thali
Chef's selection of curries, dal, rice, naan and condiments
$20.00
"Food is our craft, hospitality is our calling."
Tandoori specialties, slow-simmered curries, ten kinds of naan — every dish made to order so you can dial the spice exactly where you want it.